In a large saucepan, heat oil over medium-high heat. Excellent old fashioned recipe! 2 celery sticks, chopped. Cook onion, celery and carrots with salt and pepper until onion is soft, about 7 to 10 minutes. 1 tablespoon butter. I just need to disclose that I made broth one day and made soup the next so that could have intensified the flavors? I then found this recipe. Your daily values may be higher or lower depending on your calorie needs. Bring the mixture to a boil. If you want! Place split peas in a medium bowl. Place brown mustard on the rims of the bowls, and take a little mustard with each spoonful of soup. My men gobbled it up so that tells me it was delicious. 1 carrot, finely chopped. Ah it's been a long time since I've found a true 5-star recipe. Good soup recipe. grated Parmesan cheese, for serving. Melt butter over medium-low heat in a large stockpot or Dutch oven. Anyways, I would absolutely make this again. The entire pot was empty in one day as my guys came and went to and from their shift work jobs. 2. Percent Daily Values are based on a 2,000 calorie diet. I already strained the broth and had cut up ham meat in tiny pieces. Cook onion, celery and carrots with salt and pepper until onion is soft, about 7 to 10 minutes. should be very good. Puree soup in a blender or food processor until smooth. Creamy yellow pea soup studded with bits of ham, carrots, celery, and thyme. Cook for about 5 minutes, stirring constantly, until the onion is wilted and translucent. About this Recipe Instant Pot Yellow Split Pea Soup is a spin-off of our original Instant Pot Split Pea Soup, which so many of you got creative with and shared ideas for. Congrats! And you should because they're so healthy for you. 200g yellow split peas, soaked overnight in cold water. Looking for some easy vegan recipes for beginners?This yellow split pea vegan soup is a recipe is quick, easy and healthy. I was able to make it very quickly because I already had a flavorful broth ready. Swedish Yellow Split Pea Soup Vegan Frugal https://www.tasteofhome.com/recipes/split-pea-soup-with-ham 2 bay leaves and a few sprigs of fresh thyme. Also, diced carrots will nearly disintegrate after cooking for 3 hours. I was shocked the next day when I realized the entire pot of soup was all gone. It’s made with just a handful of pantry ingredients and after a bit of chopping, you’ll have this simmering on the stovetop or cooking in the pressure cooker in no time! Can I use a smoked ham hock? Yellow Split Pea Vegan Soup. Here are six split pea recipes you haven't tried. https://www.delish.com/cooking/recipe-ideas/a26870200/split-pea-soup-recipe Place the vegetable oil in a large soup pot or Dutch-oven style pan. STEP 1. Information is not currently available for this nutrient. I also add a few cloves of garlic. Cook for 10 mins, drain, rinse and put in … If you do what the recipe says and add the carrots at the beginning, you risk the soup burning and sticking to the pot because the sugar content in the carrots makes it more likely to stick and burn. and cannot get Habitant® soup anymore, so I came up with this version. Add the onion and garlic, reduce heat to medium low, and cook 5-7 minutes, stirring occasionally. Simmer, stirring occasionally, until peas are tender and soup is thick, about 3 hours. It's comforting, hearty and packed with flavour! Puree soup in a blender or food processor until smooth. People can add it in their own bowl if they want more. 1. 2. I had cooked the ham bone with herbs, onion, garlic the day before. © 2020 Discovery or its subsidiaries and affiliates. I was looking for something close to Habitant Pea soup - this was much better more like what 'ma mere' makes. I needed almost twice as much water to cover my ham bone, my ham was not that big so I'm not sure about the measurements for this recipe, be forewarned. 1 onion, finely chopped. tomorrow I hear, should reach a high of minus 27 C. soup will be on the stove or in the pressure cooker to save electricity. If the peas are old, you ay need to put pot back on and cook a little longer, but as pot is hot, it wont take long to return to pressure. over medium heat, heat olive oil. I was shocked the next day when I realized the entire pot of soup was all gone. The only difference between my recipe and this one is that I use sweet basil instead of thyme. There is nothing like this one on a cold day! Return to clean pot, and adjust the seasonings. this link is to an external site that may or may not meet accessibility guidelines. Puree half the soup and return it to the pot, and stir in the cashew cream and apple cider vinegar. Back to Canadian Yellow Split Pea Soup with Ham. Bring mixture to a boil and skim off any foam with a spoon. Remove ham bone from soup; strip meat from ham bone, chop meat, and return it to the pot. I simmered this soup … Is similar to the old stand by from my long dead grandmother. If I had not been paying attention, the soup would have burnt as some peas and carrots had already started sticking to the bottom of the pot even with all of the fat from the ham. Melt butter over medium-low heat in a large stockpot or Dutch oven. Return to clean pot, and adjust the seasonings. You saved Canadian Yellow Split Pea Soup with Ham to your. I took my ham bone out after 3 hours, removed what meat was left on it along with the large chunks of ham that had already fallen off. Season to taste with … 2 leeks, washed and sliced. Soak the yellow split peas for 12 hours in cold water. My parents were both French Canadians and my mother always made pea soup with the yellow peas. ; Yellow onion, celery, carrots and garlic – these vegetables built up the background flavors of the soup… My husband and I grew up in Québec where pea soup was a staple every Friday. extra virgin olive oil, to taste. I used 4 cups of yellow peas (the entire bag). Bring to the boil and simmer for 25 mins. I did not use thyme since I don't like it. Method. All rights reserved. I think it is as good as the real thing, if not better, because it is homemade. Anyways, I would absolutely make this again. Stir in the garlic and cook for one minute. My men gobbled it up so that tells me it was delicious. Add comma separated list of ingredients to include in recipe. Good soup recipe. I threw in a small handful of peppercorns and removed most of them at the end. She always said they're sweeter than using green split peas I agree. Add the carrots, peas, and chicken or vegetable stock. 500g (1lb) joint of … It’s warm and comforting: the perfect vegan recipe … Obviously, the smoked hock will add a distinctive smoked flavour to the soup. It’s loaded with vegetables: yellow split peas, carrots, celery and potatoes. I then found this recipe. All in all, however you make it, nothing beats split pea soup on a cold Canadian winter's day. sometimes a cube of chicken bouillon. Rinse the split peas, put in a large pan and cover with the stock. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add the turmeric, stock, peas, potatoes, and ham hock, and simmer, covered, about 1 hour. Allrecipes is part of the Meredith Food Group. Adjust thickness of soup by adding a little water to thin or remove broth with a spoon for a thicker soup. Add the onions and garlic to the pan and with the garlic until the onions are translucent, 5-10 minutes. This is exactly how I remember split pea and ham soup. Reduce heat; place a lid on the pot slightly ajar to allow some evaporation. It turned out nice and creamy and extremely tasty. I would omit the salt becuase it is too strong with the ham bone and I had a packet of chicken stock to my soup but it's good on it's own. Seriously. STEP 2. Place the broth, water, onions, celery, carrots, and garlic in a large stockpot over high heat. Omit the salt, that is way too much and ham is already very salty. The entire pot was empty in one day as my guys came and went to and from their shift work jobs. I sometimes use an immersion blender for a quick second to blend the soup, making sure to leave some chunky peas, carrots, celery, and ham. There are more ways to enjoy split peas beyond just soup. This soup is in the style of classic, Habitant, French-Canadian pea soup, that is made with yellow split peas, a ham hock and small pieces of vegetable. Add the dried split peas, turn down the heat, and simmer for 35 minutes, or until the vegetables are tender and the peas are very soft. I did not add salt as the ham already had a high salt content. I used 1 tsp. Remove any … Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; … I am a Canadian now living in the US. You'll need a Dutch oven when cooking all of the ingredients together to make a single-colored soup. Here are six split pea recipes you haven't tried. Stir in the peas to coat with oil and cook for one minute. 1 tablespoon freshly chopped parsley. Heat over medium-high. Wash with cold water until the water runs clear; drain and spread … Stir, turn the heat to high and bring to a boil. Cook onion, carrot, celery and garlic until onion is translucent. Add the turmeric, stock, peas, potatoes, and ham hock, and simmer, covered, about 1 hour. I was able to make it very quickly because I already had a flavorful broth ready. It is a thick, somewhat smooth-textured pea soup. This Swedish dried pea soup recipe, known as Ärtsoppa, is an immensely gratifying, warming soup traditionally made from dried yellow peas and served on Thursdays in Sweden, followed by crepe-like pancakes with whipped cream and preserves for dessert. Swedish yellow split pea soup vegan frugal yellow split pea and bacon soup erren s kitchen easy vegan split pea soup recipe with turmeric umami girl easy vegan split pea soup recipe with turmeric umami girl. 300g (10oz) dried yellow split peas. So if you want soup for lunch the next day, set some aside for yourself. Very French and extremely delicious! Cook the root vegetables and seasonings: In a soup pot over medium heat, warm the oil. Stir in yellow Remove the ham hock. Info. Yellow split pea soup with ham is something I think every Canadian grew up on. Thanks for sharing! I did cut back on the salt, I only used 3/4 tbs and a full onion. I've made this soup in the same way for years whenever I've had a ham bone left over from a holiday. So if you want soup for lunch the next day, set some aside for yourself. Drain the peas and bring to the boil in a pan of salted water. This is a hearty and satisfying soup. 1 litre (1¾ pints) chicken or vegetable stock, or water. of cumin instead and skipped the bay leaf as well. STEP 3. Sauté the aromatics, add the potato, split peas, broth, corn, paprika, and salt, and simmer until the peas are tender, about 45 minutes. Using yellow and green split peas makes a stunning presentation, but the soup is just as tasty with only one color pea. When the … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Pick your favorite color and use 1 1/2 cups peas; then there's no need to divide the ingredients and cook them in separate pans. Add the carrots, celery. I bought a ham and had a bone to make fantastic broth with. Add the onion and sauté until golden, about 2-3 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition How to Make Yellow Split Pea and Bacon Soup In a large stockpot on medium-high heat, dry fry the bacon until golden brown (you can add a bit of oil if it starts to stick to the bottom of the pan. I had cooked the ham bone with herbs, onion, garlic the day before. I would not use this. I agree you don't need to add salt - the ham is salty enough. 2 carrots, peeled and cut into big chunks. I left the ham bone in during the cooking process to enhance the flavor. Nutrient information is not available for all ingredients. My husband's grandmother who is Quebeciose had this recipe from her great grandmother who lived during the 1800's. Stream your favorite Discovery shows all in one spot starting on January 4. This yellow split pea soup is so easy to make and it’s packed with tons of delicious plant-based protein. Milliken & S. Feniger, all rights reserved. Heat the oil in a large heavy pot over medium high heat. Learn how to make this classic winter warmer with recipes from around the world. I bought a ham and had a bone to make fantastic broth with. I just need to disclose that I made broth one day and made soup the next so that could have intensified the flavors? Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; pour in water. Bring the soup to a boil, and then reduce heat to low-medium and cook until the yellow split peas are tender. Add salt, cumin, red … Sign up for the Recipe of the Day Newsletter Privacy Policy, Split Pea Soup with Bacon and Crispy White Cheddar Grilled Cheese, Yellow Split Pea Soup with Salt Pork Recipe. No gift befits the food-obsessed people in your life like a cookbook. Add the remaining ingredients, raise … Obviously you need to leave the ham bone in during the entire cooking process or you will not have any substance or flavour to the stock. This is a very old recipe that they use in Quebec during the maple syrup season.If you visit one of their sugar shacks during the spring this will be on the menu. Yellow Split Pea Soup Recipe Easy. You can substitute 2 smoked pork hocks or 1 small ham shank for the leftover ham bone. salt and pepper, to taste. 2 onions, peeled and quartered. I usually add some garlic, bay leaf, and a bit of oregano. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add onions, carrots and pepper; cook, stirring, for 6 to 8 minutes or until vegetables are softened. This was without a doubt the best pea soup we have ever had. Serve immediately in flat soup dishes with wide (3-inch) rims, garnished with dark bread croutons. Remove the ham hock. Add comma separated list of ingredients to exclude from recipe. This was very very good. If you sauté the onions and other veg before adding the peas, you can reduce the time by using a pressure cooker for 15 minutes after bringing pot up to 15 pounds of pressure (high) for twelve minutes, and allow pressure to reduce slowly. Once the vegetables are sautéed, pour in the vegetable broth, water, yellow split peas, coriander, and turmeric. I followed the recipe exactly and it turned out perfect. I already strained the broth and had cut up ham meat in tiny pieces. Split Pea Soup Ingredients: Olive oil – this is used to saute the vegetables, butter can be substituted. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 172 calories; protein 11.8g; carbohydrates 31.9g; fat 0.1g; sodium 995.1mg. Preparation Rinse peas and combine in a 6- to 8-quart heavy pot with water, salt pork, and half of onions. 8 cups chicken stock (or combination water and stock), c.1997, M.S. I removed excess fat and roughly chopped and shredded the ham and then returned it to the pot and then added the carrots and let it simmer on low-medium for 45 additional minutes. Amount is based on available nutrient data. 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Are following a medically restrictive diet, please consult your doctor or registered before. Every Friday allow some evaporation add it in their own bowl if they want more and pepper until is. Add onions, carrots, celery and carrots with salt and pepper until onion is soft, about minutes.