To receive news and updates, subscribe to our mailing list below. As a reminder, the PSA Grower Training Course is currently the only way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’ The Produce Safety Alliance (PSA) Grower Training Course is a standardized curriculum that covers a wide range of information on produce safety, including a foundation of Good Agricultural Practices (GAPs) and Food Safety Modernization Act (FSMA) Produce Safety Rule requirements. You must be fluent in English to register. All who successfully complete will earn a Certificate from the Association of Food and Drug Officials (AFDO) through Produce Safety Alliance at Cornell University, College of Agriculture and Life Sciences Produce Safety Alliance. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’ 12:00pm – Module 4: Wildlife, Domesticated Animals, and Land Use Prior approval for … She manages the SQF, BRCGS, GLOBALG.A.P., IFS, Gluten-Free, HACCP/GMP program requirements and accreditation. 8:30am – Registration and Refreshments Event Information. This Produce Safety Alliance Grower Training curriculum has been specifically designed to provide a foundation of Good Agricultural Practices (GAPs) knowledge that includes emphasis on co-management of food safety and environmental management goals, while outlining the requirements in the Food Safety Modernization Act (FSMA) Produce Safety Rule. PSA Grower Training Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety should attend this food safety training. What to expect at the PSA Grower Training Course Approximately seven hours of instruction time will be dedicated to covering content contained in the following seven modules: • Introduction to Produce Safety • Worker Health, Hygiene, and Training • Soil Amendments • Wildlife, Domesticated Animals, Training Manual: An electronic version (PDF) of the printed manual is provided for course participants to use as a reference. The FSMA Produce Safety Rule §112.22(c) requires, “at least one supervisor or responsible party from the farm to successfully complete food safety training at least equivalent to that received under the standardized curriculum recognized as adequate by the Food and Drug Administration”. 4:30pm – Module 7: How to Develop a Farm Food Safety Plan The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement. All of the information in the printed manual is in the Online course. 11:15am – Module 3: Soil Amendments The PSA Grower Training Curriculum was created through a four‐year nationwide development process. 12:45pm – Lunch The course covers an overview of Good Agricultural Practices (GAPs), FSMA Produce Safety Rule regulations, and how to develop a farm food safety plan. 9:00am – Welcome and Introductions All of the information in the printed manual is in the Online course. Perry Johnson Registrars Food Safety, Inc. Wildlife, Domesticated Animals, and Land Use, Agricultural Water (Part I: Production Water; Part II: Postharvest Water), Personnel responsible for the implementation of Produce Rule, A certificate of completion issued by the Association of Food and Drug Officials (AFDO). It will no longer be hosted in Orlando, Florida. 2001 Old Highway 395 . Participants with the printed manual report that they used it extensively as they went through the course. 5:15pm – Final Questions and Evaluations, Lauren Maloney,Food Safety Program Administrative Manager. “Perry Johnson has been a great part in our GFSI success with a team of dedicated people that are always willing to make the audit process as smooth as possible.”, The Foreign Supplier Verification Program (FSVP), PJRFSI – Food Safety Insight Newsletter – Winter 2020-2021, UK public want imports to meet domestic standards. PSA developed and piloted the survey in 2015 and updated it in 2016. Introduction to Produce Safety; Worker Health, Hygiene, and Training; Soil Amendments; Wildlife, Domesticated Animals, and Land Use The course will prepare fruit and vegetable growers to implement FSMA Produce Safety Rule requirements. Note for New York Participants: You do not need to purchase the printed manual. The course will prepare fruit and vegetable growers to implement FSMA Produce Safety Rule requirements. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22 (c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’ To register a PSA Grower Training Course, complete the PSA Grower Training Course Registration through the link above. This modal dialog contains payment options. The course will help participants understand the content in seven modules: Satisfy the FSMA Produce Safety Rule requirement §112.22(c) requires, at least one supervisor or responsible party from the farm to successfully complete food safety training. Every participant will be able to download the 340-page PSA Grower Training manual for their use during the course and reference after the course. 2:15pm – Module 5: Agriculture Water – Part 2: Postharvest Water and an Inspector for Fruit and Vegetable scopes. Pala Mesa Resort. The PSA Grower Training Curriculum was created through a four-year nationwide development process. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22 (c) that requires ‘ At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’ Set costs include PSA Grower Training Manuals ($50) and a Certificate of Course Attendance from AFDO ($35). Wed, February 19, 2020. With over 10 years of experience in the field of sustainable agriculture and food production, Lauren brings her production and management knowledge to the Food Safety Program Administrative Manager position. Add to Calendar. In 2011, after hosting an international gathering to review current educational resources ( file available by request ), the PSA launched ten, open Working Committees (WCs), composed of one hundred seventy-eight unique members from academia, agriculture, industry, and regulatory agencies. This Produce Safety Alliance Grower Training curriculum has been specifically designed to provide a foundation of Good Agricultural Practices (GAPs) knowledge that includes emphasis on co-management of food safety and environmental management goals, while outlining the requirements in the Food Safety Modernization Act (FSMA) Produce Safety Rule. The course will be interactive; both video and audio thus attendance for the entire two 4-hour sessions is mandatory. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c). She is also PJRFSI’s In-House Trainer for GLOBALG.A.P. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22 (c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’ Upon interactive completion of the entire 8-hour course, growers will receive a certificate to help satisfy the new Food Safety Modernization Act guidelines. COPYRIGHT © 2000-document.write( new Date().getFullYear() ); ECORNELL, ONLINE LEARNING SUBSIDIARY OF CORNELL UNIVERSITY /SITEMAP /PRIVACY POLICY, Produce Safety Alliance Grower Training (). Our programs are expressly designed to fit the lives of busy professionals like you. Total costs to attend the PSA Grower Training Course will vary. Course participants are STRONGLY recommended to order a printed copy of the PSA Grower Training manual ($50 plus shipping) from the NYSAES bookstore. 10:00am – Module 2: Worker Health, Hygiene, and Training You MUST successfully complete one required discussion by the 14th day of this 21-day course. To receive news & updates, enter your email below. The development team is working on a Spanish-language version. The training course will afford growers the opportunity to learn how to assess risk, effectively implement produce safety practices on the farm, and understand the regulatory requirements outlined in the Food Safety Modernization Act Produce Safety Rule. Immediate Changes as a Result of Training The CCOF Foundation utilized the Produce Safety Alliance (PSA) Grower Training Course Evaluation post-workshop survey to document changes in knowledge and confidence as a result of the PSA training. The farming environment naturally has many microbial risks, so to protect the fruits and vegetables that are grown and packed on the farm, every grower needs to know how to identify and reduce risks. You may not wait until the last few days to submit all of the Required Discussions so be sure you have time within the first two weeks of the course before you register. Copyright © 2020 Perry Johnson Registrars Food Safety, Inc. All rights reserved. Location. by California Avocado Commission $35 Actions and Detail Panel. Each day, trainers will spend approximately three hours of instruction time covering content contained in these seven modules: When enrolling, please be sure to include your address as you create your user account. Alternate Languages:  The course is currently only available in English. Sales Ended Details. This one-day PSA Grower Training will improve your understanding of produce safety and get you pointed in the right direction when it comes to compliance with FSMA Produce Safety Rule. 3:30pm – Module 6: Postharvest Handling and Sanitation The Produce Safety Alliance (PSA) Grower Training Course is one way for grower to meet this requirement. AFDO reviews course registrations within 5-7 days of receiving this form. 1:30pm – Module 5: Agriculture Water – Part 1: Production Water This is offered for the 1 day Expo registration price of $45, thanks to grants from the New York State Department of Agriculture & Markets Association of Food and Drug Officials (AFDO) certificate, By sharing my information I accept the terms and conditions described in, Gain the foundational skills of GAPs, co-management information, and FSMA Produce Safety Rule requirements, Identify microbial risks, learn practices that reduce risks, and how to begin implementing produce safety practices on the farm, Anyone interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), or co-management of natural resources and food safety. WHAT TO EXPECT. This site is protected by reCAPTCHA and the Google. in Conservation Biology, her diverse background and knowledge base are a benefit to the food safety program. Cornell's internationally recognized standard of excellence can set you apart. Dog deaths prompt pet food recall for Aflatoxin poisoning, CDC tips to avoid food poisoning this New Year’s Eve, Positive Actions - CGF Newsletter - Nov/Dec 2020, Latest News & Updates from Healthier Lives - Q4 2020. It will be provided to you through the New York grant. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’ 9:15am – Module 1: Introduction to Produce Safety Certificate from the Association of Food and Drug Officials (AFDO) through, College of Agriculture and Life Sciences Produce Safety Alliance. 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