Grease and flour a 9-9 1/2 inch (24 cm) bundt pan or 8 inch (20cm) … Take care. So quick and easy to make, truly the perfect summer fruit recipe. I served mine with a little vanilla ice cream but why not warm from the oven with a cup of coffee? Add the flour, milk, salt, and baking powder. Bake for approximately 30-40 minutes or until lightly golden on top. Serve with ice cream for the perfect Dessert Idea. Baked Crumb Cake can also be frozen,  wrap the cake tightly with plastic wrap, and place in an airtight freezer bag or container. 5 eggs. Preheat oven to 350°F. zest 1/2 lemon ▢ I did serve it with a scoop of creamy vanilla ice cream which was the perfect addition. because I gotta tell you, that is one of the best! The cake is baked low and slow for an hour or so, until the top … 3 cups sugar. Pear Cake I … Grease and flour an 8" cake pan (20 centimeter). To decorate, place about 1/2 cup of the peach liqueur in two separate bowls, and color one yellow and the other red. Toss the chopped peaches with 1 teaspoon of flour, set aside. The cake can be stored overnight at room temperature well covered, although anymore time and it should be refrigerated. 1 teaspoon vanilla extract. So if you are like us and love fruit desserts during the Summer, or anytime for that matter. This was so easy to make and it turned out great! Also, love your tip about the butter. (peeled, sliced then halved peaches (can substitute canned peaches drain well) (650 grams). Alone or with ice cream.Perfect! Amazingly beautiful Italian peach cookies recipe. Mar 9, 2017 - Easy Italian Fresh Peach Crumb Cake, a delicious peach dessert recipe,snack, dessert or even breakfast. Take care. Last Updated September 8, 2020. You never disappoint! Let me know how it goes. Do you ever go to the bakery because you are obsessed with one or two of their Baked Goods? my favorite filling for these beautiful cookies is sweet ricotta with orange zest. Hi Rosemary. Arrange the peach slices around the edge of the cake leaving a 1 inch border. This cake is simple, but soooooo yummy! 1.2k. Very quick and deliscious. Easy Italian Fresh Peach Crumb Cake is probably one of the fastest cakes to make. Carefully fill each cookie, and then matching cookies or shape and size, place two cookies together, using the peach mixture as glue to hold the cookies together. Hi Darina, thanks so much so glad you enjoyed it. I had some not very ripe peaches – perfect for this cake, they were maybe three cups and added them all. This was amazing. A spring … I made this again. Easy Italian Peach Crumb Cake, made with fresh or canned Peaches, a deliciously buttery crumb bottom and topping, filled with a simple Peach filling. Unsubscribe at any time. This easy moist cake makes the perfect snack or dessert recipe. Required fields are marked *. Let me know how it goes. The entire family loved it. What do you think? Pre-heat oven to 350° (180° celsius). Which means you have to try it too! Hi Rosemary. I love this recipe! Mix well and … A delicious summer cake made with fresh or canned peaches. Add part of the crumbly mixture to the prepared cake pan, spoon the peach mixture on top. Well that was me for years. Thank you for such a great recipe. Peach Cookies with Custard Cream and Alkermes. Finally add the flour and beat to combine, the batter is quite thick. The cake can also be frozen, make sure it is completely cooled before tightly wrapping it in plastic, then place the cake in an airtight freezer bag or container. Copyright ©2020, An Italian in my Kitchen. In a medium bowl mix together peaches and sugar, set aside. I would usually get the Nutella Crumb Cake because I gotta tell you, that is one of the best! And I hope you enjoy other recipes you try too! And then summer rolled around and we had an over abundance of peaches so I thought why not make a Peach Crumb Cake. I was sorry I didn’t keep more for myself. You can fill them with Nutella or chocolate spread or any other filling that you like. 1/2 cup vegetable shortening. This Crumb Cake is the perfect anytime Dessert! These cookies popular mostly in Italy but not only. Mix together sugar, eggs and oil. Remove the peach cakes from the mold and remove the nail heads. This is by far the best crumble I’ve ever made. Pre-heat oven to 350F (180C). I am lucky to have a few friends, who like me, love to bake. As an Amazon Associate I earn from qualifying purchases. I kept a small piece for myself and gave the rest to my daughter and her family. Enjoy! In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and 1 cup of the … This site uses Akismet to reduce spam. Hi Betty, thanks so much, glad you enjoyed it. I would buy this amazing Italian Crumb Cake, or better known in Italian as La Torta Sbriciolata. Published August 1, 2019 By Rosemary 8 Comments. Enjoy! Surprise your family and friends with this wonderful peach cookies filled with sweet ricotta. It's really just peachy. Spread the batter into the prepared pan and using a teaspoon, dollop the peach jam all over the cake. My husband’s second request was a homemade peach cake, his first was a Classic Italian Bellini. Thanks! 1 large egg ▢ 2 tsp cinnamon. Last Updated April 14, 2020. In a small pot melt the butter, set aside to cool. A spring form pan is my recommendation. Hi Christine, yes very lightly. All Rights Reserved. 3 tablespoons … Published June 18, 2020 By Rosemary 140 Comments. Copyright ©2020, An Italian in my Kitchen. 50 minutes to get it to brown on top. Using a toothpick or small brush, add color streaks to the center (pit) of each peach cake with a little food coloring. In a small bowl mix together 1/4 cup of granulated sugar and 2-3 teaspoons of ground cinnamon. The next time I’m going to double this 10 star recipe. I actually took a small piece before I gave it to my family. In a medium bowl mix together peaches and sugar and set aside. Held up well too! Take care. There are three parts to this Peach Crumb Cake: the cake, a layer of sliced fresh peaches, and the crumb topping. Butter a 9x13 baking dish (or 2-8x8 baking dishes). 1 teaspoon baking powder ▢ 1/2 teaspoon salt. One day, over coffee, I was served my bakery favourite. Many of my recipes are on the more complex side, so I decided to throw in, a really simple cake that anyone can make, into the mix – just to balance things out. #crumbcake #cake #peachcake #peaches #dessert #freshpeaches #cannedpeaches. Easy Italian Pear Cake, a simple moist dessert or Afternoon Tea Cake. But I have to say thanks to the Italian for planting some delicious fruit trees. . My mouth is watering for this cake. Thanks for another fabulous recipe. And yes Italian sweets are not over sweet. It's pears with some cake in it. If your house is hot or in order to last longer wrap it in plastic and store in an air tight bag or container and store in the fridge. All Rights Reserved. Easy Italian Fresh Peach Crumb Cake, a delicious peach dessert recipe, snack, dessert or even breakfast. 1 3/4 cups + 1 1/2 tablespoons all purpose flour ▢ I loved this cake. In a small bowl combine the gelatin with water as directed on the package. In a separate bowl, mix the flour, baking soda and salt. Delicious! With electric beaters beat on medium/low speed the egg, yolk and sugar until light. Notify me of follow-up comments by email. After I raved about how much I loved this Crumb Cake, she told me the recipe. Hi Ann, sure that would work with the apples and doubling to fit a larger pan. It will last 4-5 days in the fridge. Alone or with ice cream.Perfect! Clean any peach jam that may ooze from the seams. Would the springform need to be 8″, I think mine is bigger? Take care. Fold in the chopped peaches, then add the batter to the prepared cake pan. Thanks Fran, so glad everyone enjoyed it. In a medium bowl whisk together the flour, baking powder and salt. Sprinkle the top with the sliced or flaked almonds. Thank you. I softened the apples in the microwave and made the cake in an 8 in glass dish. 1/4 cup + 1 tablespoon sugar ▢ Take care. This lovely pear cake is not a cake with pears in it. I’m new to this site, and this is the first recipe I tried. The cake should be covered with foil or plastic wrap to keep it from drying out. Properly stored, the cake will last up to 3 months. By giving consent, you agree to allow us to collect information through cookies. Easy Italian Peach Crumb Cake, made with fresh or canned Peaches, a deliciously buttery crumb bottom and topping, filled with a simple Peach filling. + 1 1/2 tablespoons butter (melted and cooled), ripe peaches peeled, pitted and chopped (2 cups). I also added a dash of cinnamon on the top! This Peaches and Cream Layer Cake is made of soft Yellow Cake layers moistened with some spiked peach syrup, then layered with peach … The batter itself is very tasty and buttery with a crispy crust and the peaches are juicy and flavorful. 1/2 cup light rum or 6 tablespoons Italian maraschino liqueur plus 2 tablespoons peach schnapps In a large bowl whisk together flour, sugar, baking powder and salt, then add the butter and using a pastry blender or fork combine to form a crumbly mixture, add the egg and continue to mix only until still crumbly. This moist and tender Peach Cake recipe comes together in less than 15 minutes. Frozen peaches should be chopped but not thawed. Gently fold in the diced peaches. Filed Under: Cakes & Cupcakes, fruit, Most Posts, Summer, Tarts & Pies, Your email address will not be published. Thank you for a wonderful recipe. FOR COOKIE DOUGH ▢ Stir in the brandy and food coloring. I will last up to 3-4 months in the freezer. It’s a lot easier to make than it sounds and will come together really quick. 1 cup milk. Then while still beating slowly add the melted butter, milk and vanilla. 3/4 cup ricotta cheese. I also made some extra batches and froze them. This moist peach cake made with fresh peach purée, covered in creamy Swiss buttercream and a crunchy cobbler crumble is a MUST MAKE cake. Let cool before removing from pan. Take care. Used fresh peaches – it was delicious and not too sweet. The extra cinnamon sugar can be stored in a closed jar and kept in a dry area. Learn how your comment data is processed. The batter will be thick. Serena’s Italian Peach Pound Cake. On low/medium speed beat the egg, yolk and sugar until light, approximately 3-4 minutes, then slowly add the cooled melted butter while continuing to beat, then add the milk and vanilla and combine, add the flour mixture and beat just to combine. It will last up to a week when properly stored. So easy to make and so delicious. This easy moist cake makes the perfect snack or dessert recipe. 1/2 teaspoon baking powder. Put clumps of the cake batter around the bottom of the pan, followed with the peach mixture, and repeat until finished. Grease and flour a bundt cake. I probably prefer the Springform Pan only because it is easier to remove the crumb cake (and any baked cake) and slice it,  although it isn’t necessary. Enjoy! 2147 shares Without a doubt, peaches are one of the best summer fruits to bake with. Bake for 45 minutes. Place the peach slices in a radial pattern, starting from the outer edges and working your way in. Made in a 10” tart pan.. just added a few extra fresh peach slices.. omg.. so good.. funny thing.. my guests for dinner “ didn’t like peaches” but they went back for seconds! Grease and flour an 8" cake pan (20 centimeter). By giving consent, you agree to allow us to collect information through cookies. Just like these beautiful perfect peaches. Jun 1, 2019 - Easy Italian Fresh Peach Crumb Cake, a delicious peach dessert recipe,snack, dessert or even breakfast. Let cool for about 10 minutes in the pan, then turn the cake out onto a plate, and sprinkle with sugar. Hi Ann, thanks so much, I love the idea with apples. Thanks again for such a versatile and great recipe. Do you ever go to the bakery because you are obsessed with one or two of their, I would buy this amazing Italian Crumb Cake, or better known in Italian as. Add approximately 2/3 of the crumbly mixture to the cake pan, spoon peach mixture on top and sprinkle with remaining crumb mixture. I’ll definitely make it again! It was delicious, I had to cook it for about I made this yesterday and it was delicious. My grandson especially couldn’t stop eating it. Filed Under: Cakes & Cupcakes, Desserts, fruit, Most Posts, Summer, Your email address will not be published. Serve it with a scoop of ice cream! To easily crush them, place them in a zipper top plastic bag and crush them with a glass or a jar. It was easy and required no time at all to make. Believe me it was even better homemade. Spoon it into the prepared bundt pan, sprinkle with a little cinnamon sugar and bake. We added a scoop of vanilla ice cream for dessert, but honestly, just plain cake with coffee is great too. love the peach pie recipe . Made with creamy mascarpone and fresh pears. Fresh peach slices are arranged and pressed into the top of the thick batter and then sprinkled with crunchy sparkling sugar. Top with the crushed amaretti cookies. After I raved about how much I loved this Crumb Cake, she told me the recipe. 2 sticks butter. It’s a great summer treat. It’s all crumbs, seriously. Looks delicious and so fast and easy . Let me know how it goes. Thanks so much Ann, so glad everyone (your grandson) enjoyed it. I have used both, a springform pan and glass pans for the Crumb cake and they both work fine. Incredibly Delicious Italian Cream Cake Recipe | Allrecipes Does the bottom crust get patted into the bottom of the pan just very lightly? Hi Natalie, I think mango would be delicious, I would leave them frozen. Which means you have to try it too! I also decided to add one of my favourite toppings on the cake before baking, I sprinkled it with a couple of tablespoons of cinnamon sugar. 1 teaspoon vanilla ▢ Allrecipes has more than 40 trusted peach cake recipes complete with ratings, reviews and mixing tips. Take care. Saved by An Italian in my kitchen. 1/4 cup butter (room temperature) ▢ If using canned peaches be sure to drain them well, let them sit in a strainer for about 15 or 20 minutes before you chop them. If cutting in butter is not your favourite part of a recipe, just remember when a recipe calls for cold butter, place the butter in the freezer for about 15-20 minutes, then grate it directly into the bowl, stir with a fork and there you have a  coarsely crumbed mixture. Well, after tasting it, I took two more pieces for me. This site uses Akismet to reduce spam. Sprinkle with cinnamon sugar and bake for approximately 30-40 minutes. Pre-heat oven to 350F (180C). Believe me it was even better homemade. I did double it and made it in two batches. Pre-heat oven to 350° (180° celsius). Mix the flour mixture into the butter-sugar mixture alternating with sour cream, mixing thoroughly after each. It should be kept in a cool dry place, it will last up to two years, it’s still good after two years but it may loose the strength of the cinnamon. I have no doubt it will be the first of many. I made it for some Italian friends and they loved it. A delicious summer cake made with fresh peaches. PS: This Video Recipe is now available on the Cooking with Nonna TV Channels … Thanks Rose, glad you liked it. Set aside. The cinnamon sugar can be stored in a mason jar or an airtight container. Amaretti Cookies – Italian Almond Cookies. Thanks for sharing! (One immediately asked if it was an Italian recipe because it was not overly sweet). I hope you give this Peach Cake a try and let me know how it goes. Cream together the sugar and butter. I just added some sanding sugar on top and it was a huge hit. Serve it with a scoop of ice cream! One day, over coffee, I was served my bakery favourite. Unsubscribe at any time. Add flour and baking powder. Top with remaining crumb mixture and bake. Hi Randa, thanks so much, glad your Italian friends liked it. To help personalize content, measure adverts and provide a safer experience, we use cookies. Btw.. i added a sprinkle if cinnamon before baking. Notify me of follow-up comments by email. I have actually made this recipe with both Fresh Peaches and Canned, just be sure to drain the canned peaches first, before you use them. Check for doneness with a toothpick. Summer in Italy brings us homegrown veggies (thanks to my sister and brother in-laws) from zucchini, to eggplant to tomatoes. Thanks so much Doreen, glad you like the recipes. Your new family light dessert favorite, Pear Cake. Cinnamon sugar is delicious not only sprinkled on this peach cake before baking, but also on warm buttered toast (one of my favourites), pancakes or waffles or how about on oatmeal or cereal for breakfast? To make cinnamon sugar, mix together the sugar and cinnamon. We won't send you spam. As it bakes, the pears sink in to the cake, just barely peeking out the top by the time it's fully cooked. Bake the cake for approximately 45 to 50 … Alone or with ice cream.Perfect! Bake at 350 degrees (F) for 60 minutes. In a medium bowl whisk together the dry ingredients. Grease and flour a 9-9 1/2 inch (24 cm) bundt pan or 8 inch(20cm) round cake pan. To help personalize content, measure adverts and provide a safer experience, we use cookies. Form 1" balls (cookies should be "flat" on the bottom where they rest on the cookie sheet) and bake … Mix in all of the extracts and Amaretto liquor. Peach Upside Down Cake I have never been a … Peach Upside Down Cake, a deliciously moist cake made with fresh or canned Peaches. Can you use frozen mango instead of peaches and should they be defrosted or used frozen? Set aside. Hi Julie, thanks so much, we like it with a scoop of ice cream also. I hope you enjoy it. We won't send you spam. I’ll let you know how they are when I use them. I would like to use apples since no one in my house would eat a peach cake and would like to double the recipe using a 13 x 9 pan. I patted the crumble lightly up the sides and it stayed perfectly. Required fields are marked *. Let cool. It is classically Italian. Serve with a scoop of ice cream if desired. Properly stored, freshly baked crumb cake will last for about 1 to 2 days at room temperature. Serve with vanilla ice cream if desired. Your email address will not be published. Peach Cake Recipe YIELD: 1 Cake Ingredients * 3/4 cup all-purpose flour * 1 teaspoon baking powder * 1/2 cup brown sugar * 1/4 cup melted butter * 3 tablespoons amaretto * 2 peaches, pitted and thinly sliced * 1/2 cup chopped walnuts * 1/4 cup butter * 1/2 cup … This easy to make moist cake doesn’t need any frosting, although I won’t stop you from adding it if you want to. Take care. Looking for a great peach cake recipe? And so very fast & easy to make! Learn how your comment data is processed. Mayonnaise is a great substitute for the oil or butter in this cake … These are simply delicious! 3 cups all-purpose flour. In a large bowl whisk together flour, sugar, baking powder and salt, add butter using a pastry blender, or fork combine to form a crumbly mixture, add the egg and continue to mix only until still crumbly. I made a deep dish apple pie using the crumble recipe. Your email address will not be published. Flour mixture into the butter-sugar mixture alternating with sour cream, mixing after... From qualifying purchases we like it with a scoop of ice cream also up! This peach cake recipes complete with ratings, reviews and mixing tips summer! In all of the cake should be covered with foil or plastic wrap to keep it from drying.. Minutes in the microwave and made the cake pan, spoon peach mixture on top the cinnamon and. Julie, thanks so much, glad you enjoyed it peach liqueur in two batches and. Should they be defrosted or used frozen cream but why not warm from mold! Thanks again for such a versatile and great recipe some not very ripe –. It features 3 pears, peeled and halved that are placed on top a. May ooze from the oven with a scoop of ice cream for dessert, but honestly just. And crush them with Nutella or chocolate spread or any other filling that you like the recipes, your address... 1 inch italian peach cake # peaches # dessert # freshpeaches # cannedpeaches 2/3 of the best summer to. Dessert Idea earn from qualifying purchases perfect summer fruit recipe or used frozen pan 8. Little cinnamon sugar, mix together the sugar and set aside arrange the peach liqueur two. Such a versatile and great recipe sugar can be stored in a small piece before gave., salt, and color one yellow and the other red will not be published flour milk... That are placed on top and it stayed perfectly two of their Baked Goods, sure that work... Too sweet and … place the peach slices around the edge of the extracts and Amaretto liquor, glad. Your grandson ) enjoyed it easy to make than it sounds and will come together really quick so you! ) enjoyed it coffee, I think mine is bigger Nutella Crumb cake a., fruit, Most Posts, summer, your email address will not be published than 40 peach! Crush them, place about 1/2 cup of the fastest cakes to make truly. They are when I use them peach dessert recipe after I raved about how much I loved Crumb! From the oven with a little cinnamon sugar and set aside it will be the first recipe tried! After each I got ta tell you, that is one of the and! Make and it should be covered with foil or plastic wrap to keep it drying. They are when I use them, who like me, love to bake with dessert. The Nutella Crumb cake, she told me the recipe ’ t stop eating it crust patted... With ground almonds grandson ) enjoyed it I loved this Crumb cake they... Peaches drain well ) ( 650 grams ) – perfect for this cake, they were three. 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Crust and the peaches are juicy and flavorful this was so easy to make and it perfectly... Mixture to the bakery because you are obsessed with one or two of their Baked Goods sugar top... Make cinnamon sugar and bake for approximately 30-40 minutes or until lightly golden on top a dry area rolled and. How much I loved this Crumb cake and they loved it surprise family... Dishes ) La Torta Sbriciolata complete with ratings, reviews and mixing tips instead of peaches and sugar, aside... And added them all delicious summer cake made with Fresh or canned peaches you enjoyed it -., then turn the cake will last for about 10 minutes in the pan, sprinkle with sugar. Like us and love fruit desserts during the summer, your email address will not be published cake! Plate, and this is the first recipe I tried add approximately 2/3 of the best foil... Up the sides and it turned out great in two separate bowls, and sprinkle with cinnamon sugar can stored... Flour mixture into the bottom of the fastest cakes to make cinnamon sugar bake. Mar 9, 2017 - easy Italian Fresh peach Crumb cake because I ta! Any peach jam that may ooze from the outer edges and working your way.. Hi Ann, so glad everyone ( your grandson ) enjoyed it mix in all of best... Vanilla ice cream which was the perfect summer fruit recipe 2/3 of the cake leaving a 1 border. Brown on top and it stayed perfectly, a delicious peach dessert recipe,,! Also made some extra batches and froze them the Idea with apples and it stayed perfectly to help content... Or plastic wrap to keep it from drying out still beating slowly add the melted butter milk... So glad everyone ( your grandson ) enjoyed it in Italy brings us homegrown veggies ( thanks the... Slices around the edge of the cake should be refrigerated fold in the pan just very lightly Ann! A closed jar and kept in a zipper top plastic bag and crush them with or. Recipes complete with ratings, reviews and mixing tips think mine is bigger cake should be refrigerated for beautiful. 9, 2017 - easy Italian Fresh peach Crumb cake, she told me the recipe or. Cups ) dessert favorite, pear cake I … cream together the and... I didn ’ t keep more for myself and gave the rest to my family granulated and... To have a few friends, who like me, love to bake spring … Pre-heat to. And italian peach cake to make cinnamon sugar can be stored overnight at room temperature and they loved.. Hope you give this peach cake recipes complete with ratings, reviews and mixing.! From drying out prepared bundt pan or 8 inch ( 20cm ) round cake pan, then turn cake. Months in the chopped peaches, then add the melted butter, set.! Springform need to be 8″, I was sorry I didn ’ t keep more myself... Cake in an 8 '' cake pan, spoon the peach slices in a small mix!, starting from the mold and remove the nail heads 2-8x8 baking dishes.. 1 inch border and sugar until light family light dessert favorite, pear cake easily crush,! In Italian as La Torta Sbriciolata to a week when properly stored, the cake be... The mold and remove the nail heads you try too aside to cool let... Ripe peaches – it was delicious, I was served my bakery favourite use frozen mango instead of and... Fruits to bake with placed on top Italian Crumb cake butter, milk, salt and... Will come together really quick Associate I earn from qualifying purchases an 8 '' cake pan 20! The Italian for planting some delicious fruit trees + 1 1/2 tablespoons (... Baking dishes ) I made a deep dish apple pie using the crumble lightly up the sides it... Tasty and buttery with a little vanilla ice cream if desired cake I … together... Drain well ) ( 650 grams ) an airtight container top and it turned out great doubt, peaches juicy! Can you use frozen mango instead of peaches and sugar and bake for 30-40. Or anytime for that matter doubt it will last up to a week when properly.! Peach mixture on top, freshly Baked Crumb cake is probably one of the best combine. Italian as La Torta Sbriciolata I loved this Crumb cake, a delicious peach dessert recipe 2019 easy. ( thanks to my family bundt pan, sprinkle with a scoop of ice cream but why not warm the... Before baking honestly, just plain cake with pears in it Rosemary 140 Comments I also made some extra and! A Classic Italian Bellini first recipe I tried mixture into the prepared bundt pan, spoon peach mixture on of., we use cookies bake at 350 degrees ( F ) for 60 minutes slices in a radial,. Remove the nail heads and flavorful a radial pattern, starting from the seams ). Freshpeaches # cannedpeaches loved it to 3 months add the batter to the Italian for planting some fruit! Add part of the cake leaving a 1 inch border planting some delicious trees. Were maybe three cups and added them all request was a Classic Italian.! New family light dessert favorite, pear cake is not a cake with coffee great... Patted the crumble lightly up the sides and it should be refrigerated star recipe in glass.... And not too sweet dish ( or 2-8x8 baking dishes ) or flaked almonds and should they defrosted...