Add the garlic and continue cooking for another 30 seconds. Ground Beef and Mushroom Carbonara Recipe - BettyCrocker.com This classic diner mash-up of a grilled cheese sandwich … Stir in tomato, parsley, thyme, oregano, cinnamon, chile powder, salt, and pepper; cook, stirring occasionally, until thickened, about 2 minutes. Make it a meal: Serve with a green salad. Traditional braises usually call for the meat to be browned first to seal in the juices, but here that step is skipped so it can absorb the wonderful taste of mushrooms, which completely permeate the sauce. Your email address will not be published. It’s a really great shortcut. Plus, the leftovers keep really well so make double batch and have a few more easy lunches and dinners for the week. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} First, cook the mushrooms in the olive oil over medium heat for three to five minutes. The leftovers will keep in the refrigerator for three to four days. The soup has so much flavor and creates a creamy sauce without tons of work. Sprinkle the cheese over the top and cover the skillet until the cheese melts. Drain. This cozy, hearty mushroom and ground beef skillet definitely deserves a place in your dinner rotation. You might be tempted to save beef filet for special occasions, but this low-fat cut is actually perfect weekday fare: it cooks up fast, stays juicy and carries other flavors perfectly. Spices: garlic powder, onion powder, cayenne pepper 4. It’s so delicious it always disappears fast, so you might want to go ahead and double the recipe! The addition of richly flavored dried mushrooms and the whole-grain goodness of bulgur increases the vitamins and minerals and decreases the saturated fat of this meatloaf. In a large skillet add olive oil and mushrooms. Served on a whole-wheat bun, it's a hearty dinner sandwich that will please adults and kids alike. Cook over medium heat for 3-5 minutes. Cover and cook until cheese melts. Our version of beef Stroganoff tops seared flank steak with a rich-tasting sauce made with a touch of cognac, reduced-fat sour cream and plenty of portobello mushrooms. I have been making different kinds of beef stroganoff recipes for years now. Ground Beef w/mushrooms for quesadilla or tacos This recipe is not including a tortilla or salsa or pico or cheese etc.. this is strictly for the beef inside. If you find them, chanterelle mushrooms can be used in place of the shiitakes. This is a simple beef skillet recipe that comes together in just about 30 minutes, making it perfect for a busy weeknight dinner. Delicious and so easy. Shredded cheddar 6. parsley for garnish Copyright © 2020 EASY GOOD IDEAS on the Foodie Pro Theme. Swiss and salami have had their day. From the more expensive calf stroganoff (only once) to chicken or pork, classic beef stroganoff with thinly cut beef strips, and this very easy ground beef … onion, black olives, ground beef, garlic cloves, olive oil, black eyed peas and 3 more. Drain and discard grease. The beef is combined with finely chopped wild mushrooms and the result is out of this world! The mushrooms will release some of their moisture while they cook, which is what you want. For this slow-cooker interpretation of Carbonnades Flamandes, a Flemish stew made with beer, if you can't find a brown ale, use a strong, dark beer (but not a stout). Add soup, water and mushrooms. Though it's light in calories, this is still a potent bowl of … Combine the beef mixture with the cooked pasta, spaghetti sauce and the cheese. Top with Cheese. Other Dinners You'll Enjoy Place pizza crust on baking sheet. Other veggie-loaded meatball recipes you are going to love. Learn to get dinner on the table fast anytime picky-eater approved! Italian Meatball Soup. You could also serve a tossed salad on the side, too. Your email address will not be published. The kebabs are a wonderful mix of lemon, herbs and fresh vegetables. Add 1 tablespoon of oil to the pot, and sautee the onion. Share on Instagram and tag us @easygoodideas so we can see your projects! In the same skillet, cook the beef, onion and garlic until the ground beef is cooked through and no longer pink. We like it because it cooks quickly and is inexpensive--perfect for a weeknight dinner. This chunky, full-bodied sauce is a good match for hearty whole-wheat pasta. Cream cheese (I use reduced-fat) 5. The classic meat-and-potato dish gets a healthy makeover with the use of lean ground beef and the addition of cauliflower in the creamy mash. You won’t believe that this Mushroom and Beef Skillet only takes about half an hour to make! carrot, olive oil, tomato sauce, whole wheat pasta, onion, red bell pepper and 2 more. Required fields are marked *. Get our FREE pantry basics guide and EASY delicious recipes that are picky-eater approved! Anything but dainty, this healthy cowboy beef and bean chili recipe is hearty with the addition of mushrooms and beer. In the skillet cook beef, onion and garlic on medium heat until the beef is no longer pink. GROUND SIRLOIN We like beef ground from the lean sirloin, which contains about 8% to 10% fat (up to 51% calories from fat, raw). Set mushrooms aside. In a recent blind tasting of several types of ground sirloin (grain-fed, organic, grass-fed, and Angus), the beefy-tasting grass-fed was the unanimous winner. It’s delicious! Add beef and mushrooms and cook, breaking apart beef with wooden spoon, until beef is browned, about 5 minutes. Stir well to combine. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Once cooked, transfer them to a bowl or plate. Perfect ingredient pairings don’t always have to rely on opposites. Cube steak is a tougher cut of meat pounded to make it tender. To keep the saturated fat low, we use one pound of ground beef and add whole-grain bulgur to boost the volume and fiber in this chili recipe. Serve with: Mashed potatoes and grilled broccoli rabe. You can rewarm them on the stove or in the microwave. Everyone always wants seconds at my house. Try one of the world's healthiest ways of eating: the Mediterranean Diet. Both healthy ingredients have a rich, savory flavor that tastes even better together. The beef and sauce taste like they were cooked for hours, but it only takes 30 minutes. Stir it all together and bring it to a low simmer. I divided it up into 6 two cup servings, but if you're watching calories, try only one cup along with a slice of bread. The recipe calls for a mix of ground meat but feel free to use all beef if that's what you have on hand. Diner-Style Patty Melt. Try our Braised Beef & Mushrooms for a satisfying and filling supper or EatingWell Sloppy Joes for a kid-friendly recipe with beef and mushrooms. Serve with whole-wheat egg noodles or spaetzle and a mixed green salad. When the oil is hot add in … Heat 1 teaspoon of the olive oil in a large skillet over medium-high heat. Top crust evenly with beef mixture, then with haloumi. My PANTRY GUIDE tells you what to stock up so you can ALWAYS make dinner! 35 Nice and Hearty Mushroom and Beef Recipes I Taste of Home Heat a large skillet over medium-high heat. Ground Beef and Mushroom Skillet Recipe. These healthy recipes with beef and mushrooms are packed with flavor and will make a delicious dinner. Beef and Quinoa Stuffed Bell Peppers. It’s one of those dishes that tastes like it simmered for hours – no one will guess you whipped it up in about 30 minutes! It’s so savory and hearty especially if you serve it over pasta. Ground beef (I use extra-lean) 2. Learn how to ace hot chocolate charcuterie boards! Beef and Mushroom Skillet is an amazing comfort dish you’ll want to make over and over again! Garnish with the parsley and you’re done! Salt and pepper 3. Mushrooms and beef are such a great combination and this easy mushroom and ground beef skillet is a great way to use them together. A Few More Recipe Tips Beef Stew with Root Vegetables and Mushrooms (Slow Cooker) I had a bunch of vegetables that I wanted to consume, so this beef stew was the result. It’s so hearty and delicious. All Right Reserved. Look for presliced mushrooms to save even more time on prep. Add broth, Worcestershire sauce, salt & pepper and bring to a boil. Add the mushrooms to the bowl with the beef. The spicy, pickled flavor and crunchy texture of kimchi, the Korean cousin to sauerkraut, is just right on these Korean steak-and-mushroom tacos. Four Easy Steps to Make It! Sprinkle with parsley. Basically, this is a simple beef skillet with condensed soup and it’s the mushroom soup that makes it so easy! I’ll show you one of my favorite shortcuts for a creamy sauce without tons of work. We've augmented a little lean ground beef with mushrooms to get a rich, meaty sauce that has a minimum of saturated fat. Our updated Sloppy Joe takes lean ground beef and adds chopped cremini mushrooms and diced fresh plum tomatoes, all in a zesty sauce. Making a recipe or using a tip? Offers may be subject to change without notice. They also form the base for the sauce of this ground beef skillet supper. Jump to:Easy Beef and Mushroom Skillet Recipe W atch: How to Cook Beef and Mushroom Sloppy Joes Meanwhile, brown the ground beef in a skillet with the onion, garlic, and fresh seasonings until the beef is no longer pink and the vegetables are soft. Sometimes I add a vegetable on the side like cooked broccoli, cauliflower or asparagus. Beef and Broccoli has been one of my favorites since childhood and still I love it today. Aug 19, 2020 - Explore Gayle Klein's board "healthy ground beef", followed by 106 people on Pinterest. These beef enchiladas, topped with a zesty green and red homemade sauce, are perfect for a party or a potluck. Try our Braised Beef & Mushrooms for a satisfying and filling supper or EatingWell Sloppy Joes for a kid-friendly recipe with beef and mushrooms. Stir and cook until hot. The hubby and kids enjoy it as well. If the mushrooms are on the bigger side you might want to halve or quarter them first. All you need is one skillet to pull this dish together – it’s so easy! Here’s what you need to make it: For this recipe, I’ve used button mushrooms, cremini, and baby bella mushrooms. Easy Mushroom and Ground Beef Skillet - Mom to Mom Nutrition Serve over whole-wheat egg noodles. See more ideas about recipes, healthy, cooking recipes. Bake at 350* for 25 to 30 minutes. 30 minute meal, beef, easy skillet meal, mushrooms, One pot dinner. Mel is an IT guy turned blogger and is discovering his love of cooking and photography. I made this recipe. If you ever have Fantasy Football questions, he's your guy. Take the marriage of beef and mushrooms for example. Get the ULTIMATE Guide to stocking your Pantry. When we really want some comfort, I serve it with some crusty bread or dinner rolls. Use Cheddar cheese for a different taste. If you prefer ground turkey it works just as well if you want it a little leaner. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend. It’s a great way to soak up all the creamy sauce! This recipe is large enough to feed a big group or, even better, have leftovers for a cold sandwich the next day. Add the salt, pepper and thyme and cook for 10 minutes or until the onion is translucent. However, ground chicken and turkey are often much blander in flavor then beef or pork, so you may need to up the seasoning. This Mushroom and Ground Beef Skillet recipe is a hearty, comforting and easy weeknight dinner! To cut calories and saturated fat we fill them with 90%-lean beef bulked up with chopped portobello mushrooms and beans. Very finely chopping onion, mushrooms and carrots in the food processor is not only fast--it makes the vegetables hard to detect for picky eaters. Add … Use your spatula to break it up while it cooks. Healthy Veggie-Loaded Meatballs You don’t have to use beef in this recipe. However, since I don't always have flank steak or some other stir fry-friendly cut of beef on hand -- but I always have ground beef-- I decided to modify the traditional recipe into this simple, lightning-quick, one-pan Ground Beef … the salt pepper is to taste but i had to pick an amount. this link is to an external site that may or may not meet accessibility guidelines. Korean Steak & Mushroom Tacos with Kimchi, Grilled Filet Mignon with Vegetable Kebabs, © 2020 EatingWell.com is part of the Allrecipes Food Group. HEALTHY WILD MUSHROOM AND GRASS-FED BEEF OVEN-BAKED MEATBALLS. Everyone should have a reliable, delicious meatball recipe. The loaf is free-form, rather than baked in a loaf pan, which means more delicious, browned crust. Add the soup, water and the cooked mushrooms. Use whatever ground meat you like. Once the beef and mushroom skillet is ready it’s delicious spooned over pasta, egg noodles or rice. It’s also great with mashed potatoes or roasted potatoes, too. Reduce heat and simmer on low … You only need a handful of ingredients and about 30 minutes to make it. These healthy recipes with beef and mushrooms are packed with flavor and will make a delicious dinner. A brandied mixed mushroom sauce tops seared strip steak in our healthy version of the classic dish Steak Diane. Pour into a lightly greased 8×8-inch square baking dish. Well here it is. Although white-flour tortillas are traditional in San Antonio, we go for whole-wheat or corn tortillas to add a little fiber. mushrooms in a skillet coated with couple of teaspoons of olive oil, stirring occasionally, until the moisture has cooked out of the mushrooms and Serve this beef and mushroom skillet with pasta or rice for a complete meal. You’ll only need a few simple ingredients when making this tasty ground beef recipe: 1. Ingredients 1 pound lean ground beef 1 clove garlic minced 1 tablespoon olive oil 1/4 cup onion chopped 1 10 1//2 ounce can condensed cream of mushroom soup 1 soup can of water 8 … EatingWell may receive compensation for some links to products and services on this website. If you’ve been looking for a new way to use that package of ground beef in the fridge this is the recipe to try. Serve with steamed brown rice and sautéed bok choy with chile-garlic sauce. If the sauce has thickened up a lot you can thin it with a little water before you reheat the dish. Place the vegetables with the ground beef and mushrooms. Mushrooms go well with and add flavor to just about any ground meat you like. Serve with garlic mashed potatoes and steamed green beans. Both healthy ingredients have a rich, savory flavor that tastes even better together. With two types of cheese, quinoa replacing … Please adults and kids alike are such a great way to use them together skillet only takes 30 minutes mixture. 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