Some call it Chinese kale. This is a home-style dish using simple cooking methods. Chinese broccoli has very thick stems and large green leaves. Broccoli is a very notorious vegetable but with low heat. The price of Chinese broccoli, like all vegetables, is seasonal but prices are quite reasonable and usually cheaper in Asian grocery stores. It’s known to taste bitter, but soaking it in cold water before cooking reduces that quality. But, most common name people call it gai lan (芥蘭) or kai lan in Cantonese. Chinese name: 蒜蓉西兰花 (suàn róng xÄ« lán huā) Characteristics: it tastes cool, refreshing, crispy and tender, with healthy green color. Ever since I was little, my favorite thing to get when we ordered Chinese or went to a Chinese restaurant was chicken and broccoli. Chinese broccoli is brassica oleracea var. That’s just your regular old cafeteria broccoli crossed with this Chinese broccoli. Chinese Vegetables Name List. Chinese kale gai lan gai lum kai lan kai-lan About Chinese broccoli Edit. Stir fry with garlic and oil. Broccolini. As its name implies, Chinese broccoli (Brassica oleracea var. If you are looking for good Chinese broccoli substitutes, there are a number of alternatives that can work just as well in the kitchen. If you made a New Year’s resolution to include more greens in your diet, these four winter greens are a good place to start. Chinese broccoli is from the same plant species as broccoli (Brassica oleracea) and has a similar bitter taste.However, in appearance, it is a dark green, leafy vegetable with short thick stalks and tiny broccoli-like flowers. Don’t know what you’re up to learning? 菠菜/bō cài/spinach: 葱/cōngscallion /green onion: 蕃茄/fān qié/tomato: Wikipedia Article About Chinese broccoli on Wikipedia. It’s a cross between broccoli and Chinese broccoli. It’s easier to make than you might think, and tastes even better than your local restaurant. Besides, gai lan is a leafy vegetable. It has a sweeter taste than regular broccoli. While they all come bearing firm stalks topped with deep-green leaves and florets, do you really know what sets broccoli, Broccolini, broccoli rabe, and Chinese broccoli apart? I love love love it. Chinese for collard greens, but in case you’re driving down the vegetable vocabulary route — here’ s some more green words for you. alboglabra. Name Variations Edit. It’s thick, flat and glossy green leaves with thick stems. It’s known by many other names like Chinese kale, gai lan, kailaan, and others. alboglabra) originated in China. As the name implies, it’s poplar in Asian cuisine. Cut off the young, tender tops of the plants, then split the wider base of the stems in half lengthwise. Learn more in the Cambridge English-Chinese traditional Dictionary. Chinese Broccoli (Gai-lon) To harvest Chinese broccoli, cut off just above the roots before the flowers open. That’s Chinese broccoli. 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