This is just a dumpling after all. On a lightly floured surface, roll out the dough thinly, … These dumplings can be eaten savoury or sweet, stuffed with potato and cheese or sauerkraut and mushrooms — or served as a dessert with fruit filling and a sprinkling of sugar. Add fried onions and.or bacon bits to take your perogies to the next level!

Pierogies AKA varenyky are a staple of Eastern European cuisine. Sign up for the Recipe of the Day Newsletter Privacy Policy, Potato and Mushroom Pierogies with Roasted Apples. Food is one of those things that connects us to our past and to our ancestors and to the ways of life of long ago. I can’t wait to make them as a surprise for him! Boil until perogies float. Add the cooked pierogies to the skillet and saute until browned. Thanks for sharing your recipe and the traditional family history behind it! salt; simmer until tender. And if you have extra dough, you can fill them with a variety of other ingredients to make different types of perogies. And yet, these are one of the easiest things to make at home! Mash until smooth. White sauce with rich garlicky flavor and mozzarella will make this pierogies melt in your mouth. Repeat the process until all of the dough has been used up. Mushroom & Dill Sauce (Pierogi Topping) November 2020. Toss with butter and serve hot with sour cream. Years ago I had a friend who was Ukrainian. Get creative with whatever you have on hand! Copyright 2020 - Melissa K. Norris Pioneering Today LLC. Use a slotted spoon to remove them from water and drain before transferring to a serving bowl. Thanks! In a medium skillet, heat 2 tablespoons of butter. Nourishing and kid-approved soups and stews, Old-fashioned baked goods from buttermilk pie, homemade cake mixes, to Mom’s chocolate chip cookies, Don’t spend all day in the kitchen, tips for busy times without sacrificing hand made goodies, Wholesome ingredients without processed and questionable items. She had me prepare the filling while she made the dough. This recipe makes around 150-200 perogies but can be doubled or divided to fit your needs. Flour your hands and knead your dough ball until smooth. This looks like a great recipe, and I’d love to try it. Perogies freeze really well, so if you’re not planning on cooking them all the same night, put the baking trays in the freezer to flash freeze them before transferring them to a freezer bag. can’t wait to give them a go!One stew recipe that I make is really nice, it’s what I call ‘chuck it in stew’, literally anything you have gets chucked in. Boil until done. Make sure when pinching the edges to ensure there are no gaps or that the 2 sides of the dough do not pull away from each other. You can really put anything you like in the middle. Place pierogies in boiling water and cook through. 3. Just be sure to cook any meat before using it as filling. Peel potatoes and cut into quarters. Heat olive oil in pan or wok, saute onion, mushrooms and garlic until onion is translucent and mushrooms are tender. Pork Tenderloin with Dried Fig and Mushroom Sauce... Mushroom Ravioli with Mushroom Sauce Recipe. She would make huge batches and sell them in the community. Ukrainian Olha's Varenyky (perogies) These half moons of dough may be filled with a variety of fruits, vegetables, meats and cheeses, although for Christmas Eve potato and cabbage fillings are the favorite. You can use regular water but using the starchy potato water makes for great dough and makes this recipe even more frugal. © 2020 Discovery or its subsidiaries and affiliates. With these ingredients you can make a batch of about 150-200 pierogis, depending on how large you’re cutting them. But more importantly, this is such a fun tradition and is something that all generations can do together. You could even just cook the dough on it's own and serve dumplings with chicken or in soup. we have them every year. For Christmas Eve, my mother never used eggs because of fasting. Add cubed cheese and cover with the lid. I want to say it happened once and so many family members complained that it never happened again. Either use a biscuit cutter or an upside-down cup to cut your circles out. I will make the ones from your recipe, but none will ever be as good as those perogies my friend made on my kitchen table. They’re also super frugal, costing mere pennies a piece when made from scratch. Ukrainian Olha's Varenyky (perogies) These half moons of dough may be filled with a variety of fruits, vegetables, meats and cheeses, although for Christmas Eve potato and cabbage fillings are the favorite. Because these potato-filled dumplings aren’t just a staple of holiday dinners in my family, they’re a part of our heritage; A heritage full of traditions that have been passed down through generations, many of which still find a place on our dinner table at every special occasion (and many meals in between). Now if that ain’t frugal I don’t know what is. It’s listed in the printable recipe card at the bottom of the post ? 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