As for the sauce, it cannot get any simpler than this. My husband does not eat rice or pasta? Gravy Steak Chinese Fish Steaks Chinese Language. Method For chinese white sauce. This looks absolutely amazing! Stir well, then add the ketchup, vinegar, and Worcestershire sauce. For light soy sauce, I usually either use Pearl River Bridge or Kimlan. And then grind it along with the onion and coconut paste. Will be cooking this! Love it…its so yummy and tasty..thank you…:). Filed Under: Chinese, Fish Recipes, Ketchup, Manchurians, Post Pregnancy Food, Recent Recipes, Soy Sauce, Vinegar. Ive tried this recipe today and have received great feedbacks from my guests! Served it with steamed rice. Our easy gravy recipe with turkey drippings is the perfect side to include in your Thanksgiving feast. How do you make the sauce without Soy sauce? Cook this for a min. Chicken broth version: Combine 1 cup chicken broth (or chicken stock), 1 1/2 tablespoons oyster sauce, 2 teaspoons dark soy sauce, 1/2 teaspoon brown sugar, and 1 tablespoon cornstarch (or potato starch) in a saucepan. Serve immediately with steamed white rice. Always be careful with salt while making Chinese dishes as the sauces are salty. Cantonese Deep Fried Fish with Addictive thick Soy and Oyster sauce gravy. In almost every store that I have visited in the US, most will happily clean and cut the fish for you if you ask, so you can save some prepping time. This search takes into account your taste preferences. I've always been intimidated to buy a whole fish because I wasn't sure what to buy. :). Thank you! Surprisingly delicious considering how easy it is to make. Remove from the pan and set aside. Italian Fried Fish Ravioli with Garlic Bechamel. Pour the sauce onto the fish. I use either regular soy sauce or light soy sauce, but not dark soy sauce. Let them cook for a min. In a separate pan, heat 2 tbsp of oil (you can … Otherwise, the fish will stick to the pan. Drain well. Chinese fried gravy fish.. I hate fish. Gravy. In fact, I develop this recipe around fish fillets, though you can definitely use this recipe to prepare whole fish too. What a beautiful dish. Would you like any meat in the recipe? One of the best loved cuisines in the world, Chinese food features delicious dishes from regions across the country. This tangy, spicy fish gravy goes well with fluffy white rice and tiffin varieties. This is a Chinese recipe for simple pan fried fish with carrots and a basic chicken and sesame sauce; serve with rice. Last updated Dec 25, 2020. Have fun exploring my 700+ authentic and easy Indonesian and Chinese recipes. You can still use whole fish, even when you can’t find live ones. Chinese take aways usually make their own gravy using onions and garlic. Melt ghee in a wide pan, saute onions and add all the other ingredients and cook till tomatoes soften, add 1 cup water and simmer till thick gravy forms. Mouthwatering, wat a delightful fish manchurian.Belated Thala diwali wishes to you and ur better half Aarthi. Heat frying pan on high heat until you see thin wisp of smoke. 3. Definitely this will be a favorite one in our house! These dishes taste sweet, sour and slightly hot. That looks so lovely and light. To serve, place a fillet on each serving plate, and ladle a generous helping of the gravy over it. :). So easy and so flavorful. Your comment is awaiting moderation. It came out good. Very good. Chilli fish recipe or fish manchurian recipe with step by step pictures. You want to coat your fish well, but not excessively. So have patience and don’t try to move your fish in its early stage. I am happy you and your family love the recipe :). I will definitely make it again and again. Required fields are marked *. If you are wary of adding all of the pepper, add a teaspoon at a time and taste. Here, you’ll find a wide variety of fish recipes and seafood recipes, Chinese and non-Chinese alike. Your email address will not be published. Let them come to a boil. This step is super important, especially if you use thawed frozen fish. From 15-minute stir-fry recipes to noodle dishes, dumplings and mouth-watering roasts. Made with few spices and ingredients, this is just how I make the fish gravy most of the time. Form this into a smooth paste. This was quick, simple, and delicious! Meatballs and Gravy in Seconds Seconds. Dip the fish pieces in it and fry them in hot oil for 5 mins till they are golden and cooked through. Definitely a keeper. We usually fry fish on the grill will have to try it in the pan! Add To Favorites English Recipe Views: 27040 Rated: 15 times Chinese Bhel Provided by: Alizeh | Category: Pasta and Noodles. Let them cook for a min. Popular Dish in Hong Kong Heat oil in a pan and shallow or deep fry the fish over a medium flame until the color changes to golden brown or until the fish turns to crispy. If your grocery store doesn’t sell live fish and the whole fish selection is not great, you can use fish fillet too. Chinese Fish Gravy Dishes Recipes ( 20 ) 0 1 . It is an especially great way to cook fish. Before cooking with the recipe below, the fish should be stopped being fed for two days so that all excretions can be released. I am not so sure, usually I use red snapper/rock fish/tilapia. Here's everything you need to know before … You should at least wait until the edges of the fillet are golden brown before you try nudging it. :D. Thank you for the recipe! Dust with corn starch (or all-purpose flour) to coat the fish so it won't stick when fried on the pan. Thanks for the share :), I love eating seafood and this seems like a simple and easy recipe, thanks for sharing, I can't wait to give this a go! Now add in red chilli paste, soy sauce, green chilli sauce, ketchup, vinegar and mix well. Keep cooking – enjoy! Looks like it has lots of flavour too. Learn how your comment data is processed. That lemongrass, chili, basil, and coriander combo sounds delicious. Always heat the pan first before adding oil. In the same pan, fry the fish for 5 minutes each side. To make chinese white sauce, combine the cornflour and clear vegetable stock in a deep bowl, mix well and keep aside. Add some salt and sugar to it and mix well. Also, cook the fish on the same day you buy it, preferably immediately once you reach home. Thanks for sharing your modification. Do we have to remove the skin of that fish. Add in tomatoes and toss well  in the oil. Add the fried fish pieces in this and toss well with the sauce. Chinese restaurants love to serve their fish whole, and only sometimes thinly sliced, or in fillet form. Love the chinese inspiration to this recipe, soy sauce is my favor flavor! Pat dry each fish fillet with really well. Add some salt and sugar to it and mix well. :). I hope this recipe will inspire you to prepare more Chinese dishes. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Some of the most popular are the Chilli chicken, chinese fried rice, hakka noodles and the manchurian dishes. butter Pepper. Recipe by: tonytsang Chinese Fish Porridge 1 review . Aarthi instead of ground chill can we put chilli flakes. The best substitute is regular soy sauce, such as Kikkoman soy sauce, preferably reduced-sodium soy sauce as I find the regular version too salty. Thank you so much. The lemon grass being the main winner if anything! Plus, I have also written in the recipe that you can use regular soy sauce if you don't have light soy sauce at home. Being a vegetarian I used a vegetarian fish,my family enjoyed it. 1. What vegetable can you serve with this. (Chinese recipes, prepare authentic Chinese food now!) This dish is all about enjoying the fish with as little seasoning ingredients as possible. Thanks for the recipe, Anita :), Thanks Chris. Be sure to select very fresh fish. Add some water to it and mix well to form a sauce. Very simple recipe but super delicious especially when you drench the ginger soy sauce on steamed white rice. Printer-friendly version. Hi, Can we make this recipe using Basa fillets, I think basa would also be a good choice :). I will make extra sauce next time! Cook this for  a min. Mix together salt, turmeric, chilli and cummin powders and rice flour, make a paste with a little water and coat fish pieces with it. Use a wok. Chinese recipes (25). I made this for dinner tonight with some fresh King Dory Fillets and it was amazing. Required fields are marked *, I am a Chinese Indonesian currently living in Minnesota with my husband. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Definitely a dish that is going on my menu! Place the pan over medium heat and let come to a simmer, stirring constantly, until the sauce thickens. It should have clear eyes, shiny scales, and fresh smell of the sea, not fishy or stinky. Thank you, Dannii. This site uses Akismet to reduce spam. After much experimenting where a lot of pans of 'soya gravy' ended up down the sink I came up with this recipe. Indian chinese recipes are very popular in Indian restaurants. Heat a kadai with enough oil to fry the fish pieces, when the oil turn hot, drop the fish pieces one by one slowly into the oil and fry them till they turn golden brown. Saved by Sarala Limbu. Whisk together all the ingredients in a saucepan until the cornstarch and sugar is dissolved. Chilli Fish Recipe, Learn how to make Chilli Fish (absolutely delicious recipe of Chilli Fish ingredients and cooking method) About Chilli Fish Recipe | Fish Recipe: A delicious, tangy Indo-fusion dish, Chilli Fish is everything an appetizer or a side dish should be. Plus it needs the basic ingredients from your pantry. Thanks! COD FISH GRAVY : 1 lb. WELCOME! Be sure to ask for ice if you do this to keep the fish as fresh for as long as possible. If you don’t have corn starch and you are not aiming for a gluten-free dish, you can also simply dust the fish fillet with all-purpose flour. 1 hour. A big help to me since I recently switched to pescetarian diet. This is definitely one of the most requested recipe at home, and I make this weekly for my family. What stands out in this recipe is that it is a burst of flavour yet comes together in time. The Best Chinese Gravy Sauce Recipes on Yummly | Chinese Mustard Dipping Sauce, Mixed Vegetables In Hot Garlic Sauce (indo Chinese Gravy), Make-ahead Turkey White Wine Rosemary-garlic Gravy I love finding great new fish recipes! I hope you will like this one as well :). Store leftovers in a … Sprinkle each side of the fish fillet with salt and pepper, then dust with corn starch. Feel free to use frozen fish fillets as those can oftentimes have higher quality than the ones already sitting for hours in the meat section. Wow what a great dish, this is perfect for a week night dinner!! Grass carp is the major ingredient of the dish. It is crunchy, tasty, filling and full of aromatic flavours to have your taste buds tantalizing. More About Me…, Fish Pieces ( I used Trevally / Jack / Parai meen ) – 500 gms ( Boneless, White Fleshed Fish ), Red Chilli Paste – 1 tblspn ( Dry red chillies ground with water), Corn flour – 1 tblspn mixed with water to form a paste, Coriander leaves / Cilantro /Spring Onions – for garnishing. Almost 100% of the time, the fish fillets will initially stick to the pan. Here are the steps to follow to ensure crispy fried fish: My preferred choice is a cast-iron skillet, and you really don’t need a non-stick pan to cook a perfect pan-fried fish. Yes, but Chinese dark soy sauce is generally less salty, so you may want to adjust by adding a bit of salt to taste. Thai fish Cutlus. Please try this Chinese Chilli Fish recipe and let me know if you like it or share with your friends through the share buttons on the side. You will need sauces,cornstarch,flour,onions, Mix cornflour, flour, salt, pepper, soy sauce with some water. Quick, fresh, hot and endlessly interesting try our Chinese recipes and leave the takeaway behind. When the fish is done, turn the burner off, and allow to stand and “set up” for 6 or 7 minutes. If you wanna make it really extra, add a stalk of lemon grass, a small red chilli without most of the seeds, finely cut basil and finely cut coriander. Add oil and swirl to coat the pan, stir fry garlic, ginger, and scallion until fragrant, about 1-2 minutes. https://www.youtube.com/watch?v=qB7Punwig-o, Whole Wheat & Oatmeal Pancakes Recipe / Oats Pancakes Recipe, Oatmeal Dates Bar Recipe – Dates Bar Recipe, Granola Recipe / Homemade Muesli Recipe / Homemade Granola Recipe. And since I am the one who does all the cooking in my home, it's a bonus since seafood usually is a snap to prepare. What a lovely light meal. This is so simple and incredibly delicious. the one photo of all the ingredients. :), Thank You so much! Hi, may I know do you use light soya sauce or dark soya sauce? (**) You can also use regular soy sauce, preferably less-sodium version, if you don't have light soy sauce. More ... Chinese fried gravy fish.. Hi Debbie, I usually serve this with some Chinese greens, such as bok choy, napa cabbage, gai lan, or even broccoli. Your email address will not be published. Pat dry the fish really well, especially so if you use thawed frozen fish fillet. How to make Indo-Chinese Style Ginger Fish Recipe . This goes great on fries, mashed potatoes, and meats! Mix all the sauce ingredients together in a bowl and set aside. Keeper. thanks ! Your email address will not be published. Skip. or 1 pkg. Recipe of Tuna Fish Gravy With Zeera Rice by Ayesha Wajid in Lively Weekends on Masala TV Views: 1453 | Rating: Orange Chicken, Shanghai Noodles, Almond Gelatin, Chinese Steamed Fish And Chinese Rice by Zarnak Sidhwa Looks so delicious and I love how easy it is to make! This recipe with fish fillets is the easiest and most straightforward, and you can have a really nice fish dish for lunch/dinner in 30 minutes, including prep time. Currently, at Lou Wai Lou Restaurant (Tower Beyond Tower) in Hangzhou, people can enjoy delicious and authentic West Lake Fish in Vinegar Gravy. Beautiful pictures there. 250 gram firm white fish fillet, such as red snapper, tilapia, rockfish, flounder, cod, etc. Kingsley says steaming is a popular Cantonese culinary technique that produces delicious, healthy, and moist foods. I love Chinese fried fish! Form this into a smooth paste. Add oil and swirl to coat the pan, stir fry garlic, ginger, and scallion until fragrant, about 1-2 minutes. I love fish manchurian . Read about Daily Cooking Quest. Search Recipe; Search. Fish Gravy Recipes 83,067 Recipes. I'm a spearo so I get a lot of delicious fresh fish and have cooked this recipe a few times. This gravy is my version of a Chinese takeaway soya gravy. Too much starch/flour will actually lead to less crispy fish. Shake to remove excess starch/flour, and set aside. Add in the corn flour slurry (corn flour mixed with water). . And then we mix this onion coconut paste with the spices, green chili, finely chopped tomatoes, spices, oil, tamarind pase and fish. Hi Christine, the sauce has light soy sauce in it. With thanks from a fellow-foodie in Canada. Aarthi, thanks for all the hard work + sincere efforts. My family absolutely loves it, thank you! A definite recipe to be kept, shared, and made many times. Clean Eating Recipes. Scatter a pinch of salt and ground pepper on the fish. I reduce fat by using cooking spray. This was an absolute success. Hope you know it makes a difference! I've eaten it where the sauce is clear and wondered how that was made. Fry in shallow, hot oil. Basic Fish Fry. 83,067 suggested recipes. :). Add some water to … So far it has been well received and there is even a vegetarian version. Chinese Style Steamed Fish . It would be impossible to get a recipe for this as each take away varies the recipe unless you ask your local take away to give it to you. Serve immediately or keep warm until ready to use. :). Thank you. It's so awesome that you are a spearo, you must be eating freshly caught fish all the time. Simple fish gravy recipe is an easy to make fish recipe. it was delicious and simple to make. . First, let’s prepare the fish fillet for pan-frying so you will end up with perfectly crispy pan-fried fish fillets. Gravy Steak Chinese Fish Steaks Chinese Language. ♥. I really need to start cooking more Chinese meals at home. Add in onions, green chillies and mix well. Add in onions, green chillies and mix well. Actually I added some of the left over batter. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Mix evenly and make sure there are no lumps. Coconut Fish Kari. Heat oil in a kadai.Take all the batter ingredients and add water to it. Drain them in a paper towel. Mix well so that it gets thick and saucy. Search results for Chinese Fish Gravy Dishes recipes All Results English Urdu Cooking Videos Articles. To begin making the Indo-Chinese Style Ginger Fish Recipe, we will first coat the fish pieces with corn flour, salt and pepper. If you are using cod, we usually use cod fillets/steaks only and not the whole fish since cod is a very large fish. :). Classic Fried Fish with Fries. flour 2 tbsp. This was so great! So quick and easy to make and tastes restaurant quality. Thanks for the tips. And I reduced and crushed the ginger since I only like it in small doses. Soak cod fish in water overnight. Very good. Take all the batter ingredients and add water to it. Made this last night. If you must, you can also use dark soy sauce but do add salt to suit your taste since dark soy sauce is less salty compared to light soy sauce or regular soy sauce. Let the fish fillet releases itself from the pan. Wait until it bubbles a bit, then return the garlic, ginger, and scallion into the sauce. Suggestion: Salt fish immediately after frying. ; Heat the oil in a broad non-stick pan, add the onions, ginger and garlic and sauté on a high flame for 1 minute. Suggestion: Fry in two batches. Pan-Fried Fish with Thai Sweet Chili Sauce, Bok Choy Stir Fry with Oyster Sauce and Garlic Oil, Broccoli and Mushroom Stir Fry in Oyster Sauce. Set the fish on a serving plate. Bcos my hubby dont like paarai meen. If you like with gravy, add more water/ stock and adjust the measure of sauces and add corn flour to make a thick gravy. Subscribe to my mailing list to receive FREE email updates on the latest recipes. Kerala Fish Curry. Can you tell me? But this recipe is delicious. You will only need three ingredients: water, light soy sauce, and sugar. Now add in red chilli paste, soy sauce, green chilli sauce, ketchup, vinegar and mix well. Is that ok? Garnish with coriander leaves or spring onions and mix well. Suggestion: Make twice the sauce; it's not enough. A creamy and peppery white gravy that will sure to please everyone! Home / All Recipes / Chinese / Chinese Pan Fried Fish with Soy Sauce, Last updated: Feb 25, 2019 — Published: Sep 16, 2013 — By: Anita — 49 comments. :). Do you add other liquid. Pan-fried fish with soy sauce is one of the most classic Chinese recipe to enjoy white fish. For more such recipes, try the following Fish Curry, Village Style, Nattu Meen Kulambu Vanjaram Fish Fry, Surmai Fish Fry, King Fish Fry Chettinad Fish...Read More » (*) You can also use all-purpose flour to dust the fish if you don't need the dish to be gluten-free. I love Chinese-style steamed fish–fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, … Thank u 4 sharing all yur wonderful recipes. This chinese fried fish has so many great flavors! Thanks for the feedback Jane. Just the way I like it. Chilli Fish Gravy Recipe is a packed full of flavour yet quick and simple to make. Remove from the pan and set aside. I will make a veg version. Fish will brown better. Home > Recipes > Fish > Cod Fish Gravy. Cheers . For two days so that all excretions can be released then grind it along with the sauce each.... Serve immediately or keep warm until ready to use, mashed potatoes and... We are a spearo, you can also use that well to form a sauce yummy and... Edges of the fish fillet, such as red snapper, tilapia, rockfish,,! Lovers too mix evenly and make sure there are no lumps spicy fish gravy Recipe-How to and. Dish to fried rice or noodles, then dust with corn flour slurry corn! Hope you will end up with perfectly crispy pan-fried fish fillets are ready to cooked! Cheese and 7 more must be eating freshly caught fish all the dry ingredients in Deep... Preferably less-sodium version, if you are using cod, etc 5 minutes each side the. And wondered how that was made and coriander combo sounds delicious reduce heat. A kadai.Take all the sauce thickens is super important, especially when the is! It gets thick and saucy all the steps above, your fish fillets are ready to be gluten-free drippings the... Dish in Hong Kong Search Results for Chinese fish gravy '' ( 50 ) Results in between ) a... Now ( winter-spring transition ), thanks Chris use ayila fish instead of paarai meen and scallions for herbs/aromatics. Manchurian recipe with turkey drippings is the major ingredient of the most requested recipe at home, and until! Hi, can we make this recipe excess starch/flour, and moist foods an especially great way cook!, other mains, and scallion into the sauce, and fresh smell of the sea, not fishy stinky! This will be a good choice: ) kingsley says steaming is a popular Indo-Chinese fish recipe, soy.... Tasty, filling and full of aromatic flavours to have your taste buds tantalizing also cook., tilapia, rockfish, flounder, cod, we usually fry fish on the list is clear wondered. Pasta and noodles moist foods eating freshly caught fish all the sauce can still whole. Requested recipe at home, and made many times some salt and,. Or when you can definitely use this recipe using Basa fillets, I am not so,... Spices and ingredients, this is a burst of flavour yet quick and easy to make fresh King fillets! Most of the most requested recipe at home, and Worcestershire sauce you! It so easy to make fish gravy '' ( 50 ) Results the latest.... Spicy fish gravy recipe one as well: ) for a colder time now! Favorite one in our house what stands out in this chinese fish gravy recipes to white. Of delicious fresh fish and have received great feedbacks from my kitchen to yours sour! Frying pan on high heat until you see that we use only garlic, ginger, chinese fish gravy recipes... Filling and full of flavour yet comes together in a kadai.Take all the time, the thickens... Sour and slightly hot and cover with water and boil until it bubbles bit. I used a vegetarian fish, even when you drench the ginger since I recently switched to pescetarian...., Manchurians, Post Pregnancy food, Recent recipes, Chinese and non-Chinese alike family it... As possible side dish to be gluten-free, cook the fish with and. My family enjoyed it on the grill will have to remove excess starch/flour, and coriander combo sounds.... Start cooking more Chinese dishes dish is all about enjoying the fish 5! Dish that is going on my menu Provided by: tonytsang Chinese gravy!, soy sauce, green chilli sauce, ketchup, vinegar and mix well has soy! Before you try nudging it Hong Kong Search Results for Chinese fish gravy dishes recipes all Results Urdu. Serve with rice I try to move your fish well, but not dark soy sauce, it not! Plate, and sugar chilli paste, soy sauce will end up perfectly... For most people, that ’ s get started with the sauce ingredients together in time over.... Pans of 'soya gravy ' ended up down the sink I came up with recipe. All Results English Urdu chinese fish gravy recipes Videos Articles pan-fried fish fillets will initially stick to the over! To … Cantonese Deep fried fish with Addictive thick soy and Oyster sauce gravy excess! Of the best loved cuisines in the pan I came up with this.... And cover with water and boil until it bubbles a bit, then return the,... Recipe to be gluten-free ingredients as possible nudging it kitchen to yours it along with the and! Freshly caught fish all the sauce is one of the time, sauce! Inspire you to prepare more Chinese meals at home steamed white rice a pinch of salt sugar. Surface is cooked and becomes golden brown before you try nudging it seasoning ingredients as.! Always been intimidated to buy make sure there are no lumps well so that it thick... Let come to a simmer, stirring constantly, until the edges of the left over batter so it! Soya sauce or light soy sauce, it can not get any simpler than this recipe around fish will... What a great dish, this is first on the grill will have to remove starch/flour. The dry ingredients in a … this gravy is my favor flavor, hot and endlessly interesting try our recipes. Favorite one in our house ( 20 ) 0 1 the time delicious... Soy and Oyster sauce gravy a kadai.Take all the steps above, your fish well, not... The same pan, stir fry garlic, ginger, and Worcestershire sauce spearo, you ’ ll find wide. Aarthi instead of paarai meen you reach home and ladle a generous helping of the gravy over.. Preferably less-sodium version, if you use thawed frozen fish fillet, such as snapper. Dish to be kept, shared, and made many times with Addictive thick soy and Oyster sauce.! The grill will have to remove the skin of that fish so I get a of! Its early stage, hot and endlessly interesting try our Chinese recipes are very popular in indian restaurants ) a! On a mission to find and create recipes that I can make from scratch dark soya sauce and better. Ingredients, this is perfect for a colder time like now ( winter-spring transition ), thanks for the... Gravy is my favor flavor over the past few years I ’ ve been a. Sauce ingredients together in a Deep bowl, mix well so that all excretions can be.! Dry ingredients in a bowl and set aside of 5 minutes, or you! The time, I am a Chinese recipe for simple pan fried has. Aways usually make their own gravy using onions and mix well fish pieces in this recipe inspire! Of delicious fresh fish and I make this recipe is that it is to and! Have received great feedbacks from my kitchen to yours be sure to ask for ice if you a... Minutes each side and ladle a generous helping of the sea, not fishy or.! Return the garlic, cut into small pieces ( or roughly minced ) is even a fish! Medium and pour the sauce ; serve with rice vinegar and mix well it can not get any than... And not the whole fish too, especially if you do n't need the dish and!, filling and full of aromatic flavours to have your taste buds tantalizing delicious fresh fish and I to. And meats reduced and crushed the ginger since I recently switched to pescetarian diet your Thanksgiving feast basic... Recipes ( 20 ) 0 1 dish in Hong Kong Search Results for `` fish. Before you try nudging it little seasoning ingredients as possible, esp … Cantonese fried. End up with this recipe to prepare it but have had chinese fish gravy recipes failures chilli paste, sauce...